Harbour House

The Menu

Starters Menu

CHAMPAGNE OYSTERS

Chilled & served with shallot vinegar, lemon wedges & Tabasco sauce.

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HARBOUR HOUSE FISH SOUP

Served with fresh line fish and mussels, cheese, croutons and sauce rouille.

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MASALA DUSTED CALAMARI

Served with rocket, spring onions and a green olive, anchovy and caper sauce tartare. Garnished with basil oil.

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WEST COAST MUSSELS

Steamed in white wine, garlic, onion, garden thyme & cream. Served with Ciabatta.

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MARINATED SEAFOOD CEVICHE

A light salad of fresh fish, prawns, calamari & mussels, dressed with a lime and coriander dressing. Served with Bella Rosa tomatoes, roast peppers, cucumber & red onion.

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BEEF TATAKI WITH CHILLI & SESAME

Thin slices of seared rare fillet. Served with sliced red onions, coriander and a pickled mushroom salad.

Salads And Light Meals

GREEK VILLAGE SALAD

Bella-rosa tomatoes, cucumber, green pepper & red onion tossed in oregano & lemon–infused extra virgin olive oil. Served with marinated black olives, caper berries and feta.

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HOUSE SALAD

Rocket, crispy bacon, bella-rosa tomatoes, avo & parmesan salad, tossed in wholegrain mustard vinaigrette & fresh herbs. Served with garlic–rubbed croutons, green peas, basil mayo & a soft boiled egg.

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ROASTED BUTTERNUT & FETA SALAD

Tossed in a wholegrain mustard & honey vinaigrette. Served with crisp butternut shavings, beetroot, pumpkin seeds & basil pesto-crusted feta.

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POTATO & PARMESAN GNOCCHI

Garnished with roast butternut, grilled artichokes, portobellini mushrooms, pine nuts, sage and a parmesan sauce.