MAY SPECIALS

STARTERS

SALMON ROSES

Fresh Norwegian salmon, sushi rice and Japanese Mayonnaise.

Topped with lupfish cariar. Served with pickled ginger and wasabi.

BEEF TATAKI WITH CHILLI AND SESAME

Thin slices of seared rare fillet. Served with sliced red onions,

Fresh coriander and a pickled mushroom salad.

TIAN OF PRAWNS

Three prawns dipped in tempura batter and served on an avocado, aubergine and

tomato tian, with basil mayonnaise and sweet chilli jam.

PRAWN AND CALAMARI RAGOUT

Black Tiger Prawns and baby calamari tubes, pan-fried in

extra virgin olive oil, garlic, chilli, basil and tomato pulp.

Served on puff pastry with a delicate herb butter sauce.

FRESH LINE FISH

Catch of the day served with wilted spinach, roasted artichokes,

Rosa tomatoes, potatoes and a sage and orange sauce beurre blanc.

SEARED KARAN BEEF FILLET

Rolled in porcini powder and served with boulangère potatoes, fricassée of

wild mushrooms, tempura onions and Bordelaise sauce.

YOGHURT PANNA COTTA

Infused with Amaretto and served in a berry soup.

NEW YORK STYLE BAKED CHEESE CAKE

With a berry compote and house made cinnamon ice cream.

TWO COURSES R150 • THREE COURSES R170
VALID FOR THE MONTH OF MAY 2012 • NOT AVAILABLE SUNDAY LUNCHES
All items subject to availability.

Kalk Bay, Cape Town
14° (28 km/h winds)
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