FUNCTIONS

MENU A

STARTERS

BROCCOLI SOUP
Served with bacon and blue Cheese.

OR

GREEK SALAD
Bella rosa tomatoes, cucumber, green peppers and red onions tossed in oregano and lemon-infused olive oil. Served with big black olives, caper berries and feta.

MAIN COURSES

FRESH LINE FISH
See daily specials board for our latest catches and serving suggestions.

OR

STEAK AND CHIPS
Sirloin marinated in olive oil, white wine vinegar, garlic, chilli and fresh herbs. Served with pommes frites.

DESSERT

VANILLA ICE CREAM
Served with hot chocolate sauce.

OR

CRÈME BRULEE

MENU B

STARTERS

LIVE BAIT SALAD
Rocket, crispy bacon, bella rosa tomatoes and fresh peas tossed in a wholegrain mustard and sherry vinaigrette with parmesan shavings, garlic-rubbed croutons and avocado. Topped with a soft boiled egg.

OR

BROCCOLI SOUP
Served with bacon and blue Cheese.

OR

DEEP FRIED CALAMARI
Flash fried Falklands calamari in a turmeric flour served with green mayonnaise, lemon wedges and fresh rocket.

MAIN COURSES

FRESH LINE FISH
See daily specials board for our latest catches and serving suggestions.

OR

STEAK AND CHIPS
Sirloin marinated in olive oil, white wine vinegar, garlic, chilli and fresh herbs. Served with pommes frites.

OR

GRILLED PRAWNS
Tossed in olive oil with garlic, chill and lemon zest and served with green mayonnaise and summer rice.

DESSERT

CRÈME BRULEE

OR

DARK CHOCOLATE TERRINE
Layers of dark chocolate mousse, meringue and soft almond biscuit served with fudge sauce.

MENU C

STARTERS

LIVE BAIT SALAD
Rocket, crispy bacon, bella rosa tomatoes and fresh peas tossed in a wholegrain mustard and sherry vinaigrette with parmesan shavings, garlic-rubbed croutons and avocado. Topped with a soft boiled egg.

OR

PRAWN COCKTAIL
Steamed prawns, avocado & spring onion served with a Marie Rose Sauce.

OR

FRESH BLACK WEST COAST MUSSELS
Steamed with white wine, garden thyme, garlic and cream and served with fresh ciabatta.

MAIN COURSES

FRESH LINE FISH
See daily specials board for our latest catches and serving suggestions.

OR

STEAK AND CHIPS
Sirloin marinated in olive oil, white wine vinegar, garlic, chilli and fresh herbs. Grilled to perfection and served with pommes frites.

OR

GRILLED CRAYFISH

DESSERT

DARK CHOCOLATE TERRINE
Layers of dark chocolate mousse, meringue and soft almond biscuit served with fudge sauce.

OR

TRADITIONAL MALVA PUDDING
Served with crème anglaise and Ice cream or cream.

Effective from 1 October 2011 - 31 September 2012.

All items subject to change and availability.