To Start Soup of the day. Or Rocket and Parmesan Salad With bella-rosa tomatoes, avocado and fresh herbs. Tossed in a wholegrain mustard vinaigrette.
To Follow Fresh Line Fish from our boat Or Sirloin On spinach & cream cheese ravioli with tender - stem broccoli. Served with a wild mushroom & truffle ragout.
Dessert Crème Brulee
Coffee and Tea All items subject to change and availability.
MENU B -R300 To Start Rocket and Greek Feta Salad Bella-Rosa tomatoes, rocket and Greek feta, tossed in herb-infused vinaigrette. Served with olive tapenade crostini and balsamic reduction. Or Fresh West Coast Mussels Steamed in white wine, garlic, thyme and cream. Served with fresh wood-oven ciabatta. Or Deep-Fried Curried Calamari Patagonia calamari rings dusted with Raja curry. Served with garlic mayonnaise and salsa.
To Follow Fresh Line Fish from our boat Or Black Tiger Prawns Grilled in olive oil, garlic, chilli and smoked paprika. Served on Moroccan aromatic cous-cous and Chermoulla sauce. With brunoised tomatoes, cilantro and spring onions. Or Sirloin On spinach & cream cheese ravioli with tender - stem broccoli. Served with a wild mushroom & truffle ragout.
Dessert Dark Chocolate Terrine Layers of dark chocolate mousse, meringue & soft almond biscuit, served with a fudge sauce. Coffee and Tea All items subject to change and availability.
MENU C - R335
To Start Tian of Prawns 3 prawns dipped in tempura batter and served on an avocado, aubergine and tomato tian, with basil mayonnaise and sweet chilli jam. Or House Salad Rocket, crispy bacon, bella-rosa tomatoes, avocado and parmesan salad. Tossed in a wholegrain mustard vinaigrette and served with garlic-rubbed croutons, basil mayonnaise and a soft-boiled egg. Or Soup of the day.
To Follow Fresh Line Fish from our boat Or Grilled Crayfish Served on a summer rice salad, with garlic and parsley butter. Or Sirloin On spinach & cream cheese ravioli with tender - stem broccoli. Served with a wild mushroom & truffle ragout.
Dessert Panna Cotta Infused with ameretto and served in a berry soup Coffee and Tea All items subject to change and availability.
MENU D - R365 To Start Fish Tartar Diced raw fish tossed in basil-infused olive oil, tomato, chives and spring onions. With freshly squeezed lemon juice, basil mayo and pickled ginger. Or Roasted Butternut & Beetroot Salad Tossed in a wholegrain mustard & honey vinaigrette. Served with crisp butternut shavings & basil pesto-crusted feta.
Main Course Fresh Line Fish from our boat Or Seafood Selection Half a grilled crayfish, fresh line fish, mussels and calamari. Grilled in olive oil and served on a summer rice salad, with garlic and parsley butter. Or Rack of Karoo Lamb With a Parmesan herb crust, served with boulangerre potatoes and provençal vegetables.
Dessert Frozen Berries Blue berries, raspberries, strawberries and black berries, served frozen, with a warm white chocolate and orange zest sauce. Or Créme Brulee
Coffee or Tea All items subject to change and availability
