Chilled & served with shallot vinegar, lemon wedges &
Tabasco sauce.

Served with fresh line fish and mussels, cheese croutons and sauce rouille

Thin slices of seared rare beef. Served with sliced red onions, coriander and a pickled mushroom salad.

A light salad of fresh fish, prawns, calamari & mussels, dressed with a lime and coriander dressing. Served with Bella Rosa tomatoes, roast peppers, cucumber & red onion

Deep-fried calamari rings served with garlic mayonnaise, rocket leaves and tomato atchar.

Steamed in white wine, garlic, onion, garden thyme & cream. Served with French fries.

Bella-rosa tomatoes, cucumber, green pepper & red onion tossed in oregano & lemon-infused extra virgin olive oil. Served with marinated black olives, caper berries and feta.

Rocket, crispy bacon, bella-rosa tomatoes, avo & parmesan salad, tossed in wholegrain mustard vinaigrette & fresh herbs. Served with garlic-rubbed croutons, green peas, basil mayo & a soft boiled egg.

Tossed in a whole grain mustard & honey
vinaigrette. Served with crisp butternut
shavings, pears & parmesan cheese

Grilled yellowfin tuna served on a bed of cos lettuce and peppers with fine green beans, new potatoes, black olives, boiled egg and Bella Rosa tomatoes. Finished with saffron mayonnaise, anchovies and capers.