Layers of dark chocolate mousse, meringue & soft almond biscuit, served with a fudge sauce.

Made with farm house cream and
real Madagascan vanilla

With a berry compote and tonka bean ice cream.

Served with chocolate sorbet, raspberry
coulis and a dark chocolate tuille

Infused with Amaretto and served in
a peach soup.

Served on a pineapple carpaccio with
chilli lime syrup.