GAZPACHO OF PLUM TOMATO Served with red onion, green pepper, sweet basil, garlic croutons and a soft boiled egg OR WATERMELON, FETA AND PUMPKIN SEED SALAD Served with cumin-marinated olives, red onion and rocket, tossed in a lemon and lime vinaigrette
MAIN COURSES
PAN-FRIED FRESH LINE FISH Ask waitron for daily serving suggestions OR BITOQUE 250g flame grilled beef Sirloin, marinated in olive oil, red wine vinegar, garlic and chilli served with, crispy potato wedged and peri-peri sauce
DESSERT
VANILLA ICE CREAM Served with hot chocolate sauce
MENU B: R230
STARTERS
FRESH BLACK WEST COAST MUSSELS Steamed in beer and served with a garlic fried chorizo and crushed tomato sauce with fresh herbs and wood oven Ciabatta OR ROASTED SWEET PIMENTO AND GOATS CHEESE SALAD Black pepper crusted Goats cheese served on roasted sweet pimentos tossed in honey, sherry vinegar, wholegrain mustard and basil infused olive oil. Served with bella rosa tomatoes, cumin-marinated olives, rocket and red onions OR GAZPACHO OF PLUM TOMATO Served with red onion, green pepper, sweet basil, garlic croutons and a soft boiled egg
MAIN COURSES
PAN-FRIED FRESH LINE FISH Ask waitron for daily serving suggestions OR BITOQUE 250g flame grilled beef Sirloin, marinated in olive oil, red wine vinegar, garlic and chilli served with crispy potato wedged and peri-peri sauce OR PAN-FRIED CHORIZO AND SMOKED PAPRIKA CALAMARI With garlic, chilli, black olives, bella rosa tomatoes, capers and lemon juice served with fresh summer rice salad and aioli
DESSERT
CRÈME BRULEE
MENU C: R270
STARTERS
FRESH BLACK WEST COAST MUSSELS Steamed in beer and served with a garlic fried chorizo and crushed tomato sauce with fresh herbs and wood oven Ciabatta OR WATERMELON, FETA AND PUMPKIN SEED SALAD Served with cumin-marinated olives, red onion and rocket, tossed in a lemon and lime vinaigrette OR DEEP-FRIED CALAMARI Flash fried in turmeric flour and served with saffron aioli, lemon wedges, wild rocket and crispy potato wedges
MAIN COURSES
PAN-FRIED FRESH LINE FISH Ask waitron for daily serving suggestions OR BITOQUE 250g flame grilled beef Sirloin, marinated in olive oil, red wine vinegar, garlic and chilli served with crispy potato wedged and peri-peri sauce OR SEAFOOD SELECTION A Selection of delicious seafood from our coastal waters, including whole grilled rayfish, tiger prawns, West Coast mussels, fresh line fish and tender calamari tubes served on a summer rice salad, with aioli & fresh lemon.
DESSERT
DARK CHOCOLATE TERRINE Layers of dark chocolate mousse, meringue and soft almond biscuit served with fudge sauce
