Served on ice with Tabasco, black pepper and fresh lemon

An old classic with a modern twist. Steamed prawns, avocado and a sauce Marie Rose.
With a chiffonade of lettuce and basil mayonnaise.

Fresh west coast mussels, steamed in white wine.
With cream, garlic, onion and garden thyme.

Cos lettuce, boiled egg, anchovy, Parmesan cheese and ciabatta croutons
With an anchovy garlic dressing. With or without bacon.

Flash fried Falklands calamari in a tumeric flour.
With basil mayonnaise, rocket and chips.

Pan-fried Stuffed Calamari with paprika, rice and Chorizo (30) Peri Peri Prawns (40) Belly Pan-fried with olive oil, garlic, lemon and parsley (30) Beer Steamed Mussels with garlic fried Chorizo and crushed tomato sauce (25) Served with toasted Ciabatta rubbed with garlic

Pan-fried Chorizo and Cumin Marinated Olives (45) Roasted Sweet Pimentoes with garlic , sherry vinegar and Mancheqo Cheese (35) Peri Peri Chicken Livers (30) Parma Ham (50) Served with toasted Ciabatta rubbed with garlic