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Starters
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Main
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Dessert
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Wine List
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Winter Specials
Rib Eye
85
Served with seasonal vegetables or a crisp garden salad and rosemary baked potatoes or chips
Sirloin
85
Served with seasonal vegetables or a crisp garden salad and rosemary baked potatoes or chips
PAN-FRIED FRESH LINE FISH
SQ
Catch of the day, served with a gremalata sauce, chips and a side salad
Rump
85
Served with seasonal vegetables or a crisp garden salad and rosemary baked potatoes or chips
Fillet
115
Served with seasonal vegetables or a crisp garden salad and rosemary baked potatoes or chips
Lamb Cutlets
95
Prime grade Karoo lamb cutlets.
Served with a mint, basil and parsley pesto and rosemary cream potatoes and seasonal veg.
Spare Ribs
85
Prime belly rib, fresh not frozen. With a hoi sin and honey basting. Served with chips and a side salad
Gourmet Burger
65
Sauces and Sides
15
Green Madagascar Peppercorn Sauce Mascarpone Béarnaise
Gorgonzola Cream Sauce Mushroom Ragout
Grilled mushroom skewers
Calamari
75
Pan fried baby calamari tubes. Tossed in olive oil with garlic and chilli.
Served with chips and a side salad.
Tiger Prawns
110
Pan Fried in lemon and chilli butter. Served with pommes frites and tomato salad.
Mussels
75
Fresh west coast mussels, steamed in white wine.
With cream, garlic, onion and garden thyme.
Crayfish
SQ
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