Polana

The Menu

Starters Menu

OYSTERS 12

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AVOCADO RITZ 55

An old classic with a modern twist. Steamed prawns, avocado and a sauce Marie Rose. With a chiffonade of lettuce and basil mayonnaise.

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MUSSELS 55

Fresh west coast mussels, steamed in white wine. With cream, garlic, onion and garden thyme.

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CAESAR SALAD 48

Cos lettuce, boiled egg, anchovy, Parmesan cheese and ciabatta croutons With an anchovy garlic dressing. With or without bacon.

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DEEP FRIED CALAMARI 55

Flash fried Falklands calamari in a turmeric flour. With basil mayonnaise, rocket and chips.