Polana

The Menu

Meat

Free range pasture fed Simmenthaler beef. Served with seasonal vegetables or a crisp garden salad and rosemary baked potatoes or chips.

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RIB EYE 110

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RUMP 110

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FILLET 125

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LAMB CUTLETS 110

Prime grade Karoo lamb cutlets. Served with a mint, basil and parsley pesto and rosemary cream potatoes and seasonal veg.

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SPARE RIBS 115

Prime loin rib. With a hoi sin and honey basting. Served with chips and a side salad.

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GOURMET BURGER 65

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SAUCES AND SIDES 15

- Green Madagascar Peppercorn Sauce. - Mascarpone Béarnaise. - Gorgonzola Cream Sauce. - Mushroom Ragout.

Seafood

CALAMARI 85

Pan grilled baby calamari tubes. Tossed in olive oil with garlic and chilli. Served with chips and a side salad.

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TIGER PRAWNS 135

Pan Fried in lemon and chilli butter. Served with pommes frites and tomato salad.

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MUSSELS 85

Fresh west coast mussels, steamed in white wine. With cream, garlic, onion and garden thyme.

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CRAYFISH SQ

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SEAFOOD PASTA 95

Linefish, mussels, and calamari in a tomato based sauce of capers, olives, chilli and parmesan. Garnished with a prawn.