The Menu
Seafood Tapas
TAPAS SEAFOOD PLATTER 150
PERI PERI PRAWNS 50
PAN-FRIED CALAMARI 35
Stuffed with chorizo, anchovy, and smoked paprika.
LINE FISH STRIPS 40
BEER STEAMED MUSSELS 35
OYSTERS 50
6 Oysters served on ice with Tabasco, black pepper and fresh lemon.
Meat Tapas
PAN-FRIED CHORIZO AND OLIVES 40
PERI PERI CHICKEN LIVERS 35
PARMA HAM 45
RIBS 36